Our Menu

curated by executive chef Michael Tidwell

Soup and Salads

Spicy Corn Chowder | 6 cup / 10 bowl

sweet corn, poblanos, cream base

Sheehan's Summer Salad | 12

crisp greens, pickled peach, blueberry, watermelon, poppyseed dressing

Green Jacket Salad | reg 8 / entree 12

an Augusta staple, tomatoes, onions, blue cheese, pita chips, herb vinaigrette

Shrimp $8 | Filet $32 | Tuna $18 | Scallops $15 | Salmon $16

add protein to any salad:

Shrimp $8 | Filet $32 | Tuna $18 | Scallops $15 | Salmon $16

Small Plates

Fried Will's Dills | 10

local artisan habanero garlic pickles, lightly fried, homemade ranch

Smoked then Fried Chicken Wings | 15

creole mild sauce, dry rub, house made ranch

Scotch Egg |10

official home of the scotch egg, hardboiled egg, wrapped in sausage, panko, deep fried, fries, honey mustard

Tuna Tartare | 18

sushimi grade, green onin, ginger, soy, marinated cucumber

Fish and Chips | 17

atlantic cod, battered and fried to perfection, house cut fries, tartar

Roasted Tomato Dip | 13

whipped goat cheese, olive oil, lemon anise syrup, toast points

Large Plates

Hot Honey Catfish | 26

lightly fried, polenta cake, collard greens, chow chow, hot honey drizzle

Guinness BBQ Chicken | 28

smoked airline chicken breast, Guinness bbq sauce, Irish potato salad, cucumber and tomato crudite

Cowgirl Ribeye | 58

22oz Prime bone in, collard greens, mashed potatoes chimichurri

Grilled Salmon | 26

wild caught atlantic salmon, horseradish mashed potatoes, asparagus

Pappardelle Frutti di Mare| 29

shrimp and crawfish tail meat, mushroom, white wine butter cream, shaved parmesean

Seared Tuna | 30

shashimi grade, stir-fry vegetables, ginger soy marinade, wasabi aoili

Filet of Beef | 48

8 oz center cut beef tenderloin, horse-radish mashed potatoes, asparagus, red wine veal reduction

Sheehan's Burger | 20

a rotational burger with our house-ground pork belly and angus chuck patty w/ house cut seasoned fries

For our weekly locally sourced creations inquire with your server