Our Menu

curated by executive chef Steven Greene

Soup and Salads

Spicy Corn Chowder | 6 cup / 10 bowl

sweet corn, poblanos, cream base

Heirloom Tomato Caprese | 12

fresh mozzarella, basil infused olive oil, balsamic reduction

Green Jacket Salad | reg 8 / entree 12

an Augusta staple, tomatoes, onions, blue cheese, pita chips, herb vinaigrette

Shrimp $8 | Filet $32 | Tuna $18 | Scallops $15 | Salmon $16

add protein to any salad:

Shrimp $8 | Filet $32 | Tuna $18 | Scallops $15 | Salmon $16

Small Plates

Fried Will's Dills | 10

local artisan habanero garlic pickles, lightly fried, homemade ranch

Smoked then Fried Chicken Wings | 15

creole mild sauce, dry rub, house made ranch

Pimento Cheese Deviled Eggs |11

extra sharp cheddar, wills dills pickles, green onion

Tuna Tartare | 18

sushimi grade, green onin, ginger, soy, marinated cucumber

Fish and Chips | 17

atlantic cod, battered and fried to perfection, house cut fries, tartar

Roasted Tomato Dip | 13

whipped goat cheese, olive oil, lemon anise syrup, toast points

Large Plates

Hot Honey Catfish | 26

lightly fried, polenta cake, collard greens, chow chow, hot honey drizzle

Crispy Duck Breast | 30

haricot vert, smashed baby potatoes, pineapple lavender gastrique

Cowgirl Ribeye | 58

22oz Prime bone in, collard greens, mashed potatoes chimichurri

Try it "Sheehans Tropical" with sauteed shimp & scallops, in a key lime butter sauce +$12

Grilled Salmon | 26

wild caught atlantic salmon, horseradish mashed potatoes, asparagus

Try it "Sheehans Tropical" with sauteed shimp & scallops, in a key lime butter sauce +$12

Pappardelle Frutti di Mare| 29

shrimp and crawfish tail meat, mushroom, white wine butter cream, shaved parmesean

Seared Tuna | 30

shashimi grade, stir-fry vegetables, ginger soy marinade, wasabi aoili

Filet of Beef | 48

8 oz center cut beef tenderloin, horse-radish mashed potatoes, asparagus, red wine veal reduction

Sheehan's Burger | 20

a rotational burger with our house-ground pork belly and angus chuck patty w/ house cut seasoned fries

For our weekly locally sourced creations inquire with your server