Our Menu
curated by executive chef Steven Greene
Soup and Salads
Spicy Corn Chowder | 6 cup / 10 bowl
sweet corn, poblanos, cream base
Vegan Wild Mushroom Gumbo | 12
holy trinity, okra, tomato, jasmine rice
Green Jacket Salad | reg 8 / entree 12
an Augusta staple, tomatoes, onions, blue cheese, pita chips, herb vinaigrette
Winter Kale Salad | 10
apple, walnut, chickpea, shaved parmesean, carrot, poppy seed vinaigrette
Shrimp $8 | Filet $32 | Tuna $18 | Scallops $15 | Salmon $16
add protein to any salad:
Shrimp $8 | Filet $32 | Tuna $18 | Scallops $15 | Salmon $16
Small Plates
Fried Will's Dills | 10
local artisan habanero garlic pickles, lightly fried, homemade ranch
Smoked then Fried Chicken Wings | 15
creole mild sauce, dry rub, house made ranch
Seared Scallops | 20
seasonal vegetabl coulis, lardons, balsamic glaze
Scotch Egg |9
sausage wrapped hard boiled egg, panko, fried, w/ fries and honey mustard
Shrimp and "Grits" | 20
tasso ham gravy, peppers, onions, served over a polenta cake
Fish and Chips | 17
atlantic cod, battered and fried to perfection, house cut fries, tartar
PEI Mussels | 15
white wine rosemary lemon crème, warm rolls
Large Plates
Hot Honey Catfish | 26
lightly fried, polenta cake, collard greens, chow chow, hot honey drizzle
Crispy Duck Breast | 30
haricot vert, smashed baby potatoes, pineapple lavender gastrique
Cowgirl Ribeye | 58
22oz Prime bone in, collard greens, mashed potatoes chimichurri
Try it "Sheehans Tropical" with sauteed shimp & scallops, in a key lime butter sauce +$12
Grilled Salmon | 26
wild caught atlantic salmon, horseradish mashed potatoes, asparagus
Try it "Sheehans Tropical" with sauteed shimp & scallops, in a key lime butter sauce +$12
Bison Ragu Pappardelle| 29
mushroom, tomato, red wine, garlic, onion, peppers
Seared Tuna | 30
shashimi grade, stir-fry vegetables, ginger soy marinade, wasabi aoili
Filet of Beef | 48
8 oz center cut beef tenderloin, horse-radish mashed potatoes, asparagus, red wine veal reduction
Sheehan's Burger | 20
a rotational burger with our house-ground pork belly and angus chuck patty w/ house cut seasoned fries
For our weekly locally sourced creations inquire with your server