Our Menu
curated by executive chef Michael Tidwell
Soup and Salads
Soup du Jour | 6 cup / 10 bowl
our daily scratch made seasonal soup
Sheehan's Summer Salad | 12
crisp greens, pickled peach, blueberry, watermelon, poppyseed dressing
Green Jacket Salad | reg 8 / entree 12
an Augusta staple, tomatoes, onions, blue cheese, pita chips, herb vinaigrette
Shrimp $8 | Filet $32 | Tuna $18 | Scallops $15 | Salmon $16
add protein to any salad:
Shrimp $8 | Filet $32 | Tuna $18 | Scallops $15 | Salmon $16
Small Plates
PEI Mussels | 16
rosemary lemon cream, white wine, crostini
Fried Will's Dills | 10
local artisan habanero garlic pickles, lightly fried, homemade ranch
Smoked then Fried Chicken Wings | 15
creole mild sauce, dry rub, house made ranch
Scotch Egg |10
official home of the scotch egg, hardboiled egg, wrapped in sausage, panko, deep fried, fries, honey mustard
Stuffed Jalapenos |12
pimento cheese stuffed & bacon wrapped, smoked to perfection
San Diego Fries | 17
marinated carne asada, guacamole, fresh pico, sour cream, queso
Fish and Chips | 17
atlantic cod, battered and fried to perfection, house cut fries, tartar
Burrata | 16
creamy burrata, garlic oil, smoked tomato, basil pesto, crostini
Large Plates
Hot Honey Catfish | 26
lightly fried, polenta cake, collard greens, chow chow, hot honey drizzle
Chicken Piccata | 25
smoked airline chicken breast then flash fried, angel hair pasta, shallot, garlic & caper beurre blanc
Cowgirl Ribeye | 58
22oz Prime bone in, collard greens, mashed potatoes chimichurri
Grilled Salmon | 28
wild caught atlantic salmon, horseradish mashed potatoes, asparagus
Bison Ragu Pappardelle | 29
fresh ribbon pasta, traditional ragu with house ground bison, parmesan
Seared Tuna | 30
shashimi grade, stir-fry vegetables, ginger soy marinade, wasabi aoili
Filet of Beef | 48
8 oz center cut beef tenderloin, horse-radish mashed potatoes, asparagus, red wine veal reduction
Sheehan's Burger | 20
a rotational burger with our house-ground pork belly and angus chuck patty w/ house cut seasoned fries
For our weekly locally sourced creations inquire with your server